The Importance of Planned Preventative Maintenance for Commercial Kitchens
In the high-pressure environment of commercial kitchens, every minute of downtime costs money. Planned Preventative Maintenance (PPM) is a proactive approach that helps food businesses avoid unexpected breakdowns and ensures equipment operates efficiently. PPM involves scheduling regular checks and servicing of kitchen appliances such as ovens, refrigeration units, and dishwashers. These checks allow technicians to…