The Importance of Planned Preventative Maintenance for Commercial Kitchens
In the high-pressure environment of commercial kitchens, every minute of downtime costs money. Planned Preventative Maintenance (PPM) is a proactive solution that helps food businesses avoid unexpected breakdowns and ensures equipment runs smoothly and efficiently. What is PPM? PPM involves scheduling regular inspections and servicing of essential kitchen equipment like ovens, refrigeration units, and dishwashers.…